We provide a vast range of Soya Flour in different grades and specifications. Our Soya Flour is hygienically processed and thus apt for preparing all types of culinary items. The Soya Flour, available with us, is procured from the reputed manufacturers having wide experience in the respective domain.
We are a frontline supplier of nutritional ingredients and food solutions. We offer complete range of value added soya products which go on to become essential ingredients in your products. We are amply aware of the role that quality plays in the success of your products and this realization motivates us to provide you only with the very best. Should you require any of our products to be customized for your specific applications, we would be glad to work with you in finding just the right solution.
Grades available : |
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| Defatted Soya Flour (Toasted) | |||
| Defatted Soya Flour (untoasted) | |||
Defatted Soya Flour (Toasted) : |
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| Fat | 1.20% Max | Particle Size | (90% pass through) 80 Mesh |
| Ash | 6.00-6.50% | Sand & Silica | 0.30% Max. |
| Protein | (N X 6.25) 50-52% | Urease Activity Min at | 30°C 0.05-0.20 mgn/g |
| Moisture | 06-08%Max | P.D.I. | 20–35 % |
| Crude Fiber | 3.50-4.00%Max | ||
Microbial Analysis : |
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| Total Plate Count | g 50,000 | E. Coli. | g Absent |
| Yeast & Moulds | g 100 Max | Coliforms | g 10 Max |
| Salmonella | 25 g Absent | ||
Attributes : |
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| Made from premium grade soya | Natural taste | ||
| Finely grinded | Unadulterated | ||
| Competitive pricing | Competitive pricing | ||
