Grades available with their specifications |
| Soya Lecithin Liquid Food Grade | | |
Analytical Data : | | | |
Acid Value : | 30mg KOH/g Max. | Peroxide Value : | 5% Max. |
Acetone Insoluble : | 62% Min. | Hexane Insoluble : | 0.3% |
Micro Biological : | | | |
Total Plate Count : | 5000/g Max. | Salmonella : | Neg./25g |
Coliform : | Absent/g | E.Coli : | Absent/g |
Physicochemical : | | | |
Moisture : | 1 % Max. | Color Gardner Scale : | 14 Max. |
Viscosity : | 6.5 – 12Pa.s (at 25 C) | | |
GMO Content : | | | |
Negative | | | |
Features : | | | |
Tested for quality
| Unadulterated | | |
Free from harmful chemicals | Tamperproof packaging | | |
Packaging Materials : | | | |
HDPE Drums | MS STEEL Drums | | |
Packs Available : | | | |
50 Kgs
| 200 Kgs
| | |
215 Kgs
| 230 Kgs | | |
240 Kgs | | | |
Soya Lecithin Liquid Commercial Grade
|
Analytical Data :
|
Acetone Insoluble :
| 50% Min
| Peroxide Value :
| 5% Max.
|
Acid Value :
| between 30 - 50mg KOH/g
| Hexane Insoluble :
| 3% Max.
|
Micro Biological :
| | | |
Total Plate Count :
| 5000/g Max.
| Yeast :
| 10/g Max
|
Total Enterobacteriaceae :
| Absent/g
| Moulds :
| 10/g Max
|
Coliform :
| Absent/g
| Salmonella :
| Neg./25g
|
E.Coli :
| Absent/g
| | |
Physicochemical :
| | | |
Viscosity 4 – 18Pa.s (at 25 C)
| | | Moisture 2 % Max.
|
Color Gardner Scale 16 Max.
| | | |
GMO Content :
| | | |
Negative
| | | |