Grade | Hard Wheat Flour and Soft Wheat Flour |
Specifications : |
| Extraction : | 72% max | Moisture : | 14,5% max |
| Ash Content : | 0,6 % max | Wet Gluten : | 28% min |
| Protein : | 13% min | Acidity : | 0,04 % max |
| Falling Number : | 275/ secmin | Particle Size | 100 Mesh |
Why Our Wheat Flour? |
| Rich Natural Flavor | Tested for quality |
| Unadulterated | Perfectly grinded |
Packaging Materials : |
| PP bag with inner | As per Buyers requirements |
Pack Size: |
| 25 Kgs | 50 Kgs |
| Shelf Life : | Minimum 6 months from the date of manufacturing.
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| Storage: | Stored in clean, dry, infestation free area in unopened bag.
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